Download brochure with step-by-step guide In cheese production, filtration is indispensable. From separating curd and whey to protecting starter cultures against bacteriophages and purifying process air and water, each step requires a tailored filtration solution that is both reliable and easy to integrate into your process.The best optimizations for your dairy production process
Welke soorten kaasfiltratie zijn er?
-
Whey filtration Removes unwanted particles from whey and enables reuse or further processing.
-
Starter culture filtration Protects starter cultures against bacteriophages.
-
Process air filtration Removes bacteria and particles from air that comes into contact with the product or packaging area.
-
Process water filtration Purifies water used in cheese production.
-
Side-stream filtration for brine baths Removes cheese particles from brine baths.
Welke soorten kaasfiltratie zijn er?
-
Whey filtration Removes unwanted particles from whey and enables reuse or further processing.
-
Starter culture filtration Protects starter cultures against bacteriophages.
-
Process air filtration Removes bacteria and particles from air that comes into contact with the product or packaging area.
-
Process water filtration Purifies water used in cheese production.
-
Side-stream filtration for brine baths Removes cheese particles from brine baths.
Sieving machines & sieving screens
Whey filtration
In whey filtration, the solid curd particles are separated from the liquid whey. The curd consists of proteins that are further processed into cheese. The remaining whey contains water, lactose, and minerals, and can be further utilized in food products or animal feed. Effective filtration ensures an efficient separation and higher yield.
Filter cartridges & filter housings
Filtration for cheese starter cultures
For the sterile filtration of (starter culture) air and gases, Van Borselen Filters offers two effective combinations:
BorsoAir-PSRF + BorsoComp filter housing
Sterile depth filter with borosilicate fibers (0.2 μm, 99.99998% efficiency). Ideal for air and starter culture applications. Also suitable for high temperatures.
BorsoPTFE-M + BorsoComp filter housing
Hydrophobic PTFE membrane filter for the sterile filtration of moist air or gases.
Sterile air filters
Filtration of process air
Filtration of process air is the removal of particles, moisture, and microorganisms from air that is directly used in production processes.
High Flow filters, pleated filter cartridges, or meltblown filter cartridges
Process water filtration
For process water in the cheese industry, filters can be installed upstream of the RO membranes. Since RO membranes should be protected for as long as possible, this can be achieved by using High Flow filters, pleated filter cartridges, or meltblown filter cartridges.
Filter cartridges & filter housings
Side-stream filtration
A side-stream filter is a type of filter that extracts and filters part of the total water flow from a system, rather than the entire flow. The filtered stream is then returned to the system, ensuring continuous filtration without obstructing the overall flow.
For more than 100 years, we have been optimizing dairy processes worldwide – with customized solutions that truly make a difference.
Good filtration not only improves the quality of the final product but also ensures a more efficient and reliable production process. Do you have questions about which filtration solution best fits your application? We are happy to think along with you.
Meer weten? Heeft u vragen of wilt u meer informatie? Vul hieronder uw gegevens in, en ons team neemt snel contact met u op. Wij helpen u graag verder!
Kom in contact